Sicilian Butcher and Baker Open Nov 21 in San Antonio | Tami Price REALTOR®

by Tami Price

The Italian Butcher serves a menu of meatballs, steaks, pizza, pasta and more. — Photo credit: Chais Renea Gentner

San Antonio’s North Side is about to get a taste of Italy. The Sicilian Butcher and The Sicilian Baker open November 21 at Loop 1604 and I-10, bringing fresh pasta, hand-rolled meatballs, and Italian desserts.

Source: San Antonio Express-News

Why This Matters

It’s the brands’ first Texas location and another win for San Antonio’s culinary growth corridor. High-profile restaurants boost nearby retail and housing demand.

Chef Joey Maggiore and his wife, Cristina Maggiore, launched their Sicilian restaurant concept in 2017 in the Phoenix area. — Photo credit: The Sicilian Butcher

Real Estate Impact

North Side expansions around 1604 and The Rim strengthen area appeal for buyers seeking dining and lifestyle access.

Expert Quote – Tami Price

“Restaurants like this add character and community value. They help make neighborhoods destination-worthy,” says Tami Price.

3 Takeaways

Grand opening Nov 21 at Loop 1604 & I-10.

First Texas location for the brand.

Boosts North Side culinary and retail scene.

The Italian Butcher has a full bar and cocktail program serving drinks such as these Espresso Martinis. — Photo credit: Chais Renea Gentner

FAQs

Q: What makes it unique?
A. Scratch kitchen and house-made desserts.

Q: Where exactly?
A. Near The Rim shopping center.

Q: Will it affect home demand?
A. Upscale restaurants often enhance nearby property appeal.

The Bottom Line

Culinary growth mirrors San Antonio’s broader development story—vibrant, diverse, and full of momentum. Contact Tami Price, Realtor®, at 210-620-6681.