San Antonio’s food scene continues to evolve, and one of its most celebrated chefs is leading the charge. Chef Andrew Weissman, best known for Mr. Juicy and his past fine dining success, is preparing to launch a new concept inside Alon Market. This French-inspired eatery will combine refined culinary technique with surprisingly affordable pricing, all while flipping the script on tipping.

With entrées under $20 and cocktails around $8, the restaurant aims to create a welcoming, elevated experience for casual diners. And yes—there’s no tipping. This chef-driven model puts better wages in the hands of staff and keeps pricing transparent for guests.

Table of Contents

1. About Chef Weissman and the New Concept
2. No Tipping, No Problem
3. Inside the Restaurant: Menu, Design, and Experience
4. What This Means for Castle Hills Real Estate

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1. About Chef Weissman and the New Concept

Chef Andrew Weissman is no stranger to setting the standard for food in San Antonio. With accolades under his belt and a loyal following, he’s turning his attention to Castle Hills, where his new restaurant will occupy the former Hayden space in Alon Market. Scheduled to open November 1, 2025, this new venture will showcase French culinary techniques in an unfussy, price-conscious setting (mysanantonio.com).

Expect expertly prepared entrées, approachable cocktails, and a welcoming space that merges elegance with ease.

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2. No Tipping, No Problem

Weissman’s new model eliminates tipping altogether. Instead, staff will be paid higher hourly wages, creating a more balanced and transparent approach to service.

Why it matters:

• Fair wages: Employees earn consistent pay without relying on tips.
• Transparent pricing: No guesswork or surprise charges for diners.
• Industry influence: As tipping culture continues to be reevaluated, this model is part of a broader movement toward equity in hospitality.

This decision is generating buzz across the service industry and among younger diners who value ethical business practices.

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3. Inside the Restaurant: Menu, Design, and Experience

The design blends French bistro vibes with relaxed charm. Think open kitchens, rustic wood finishes, soft lighting, and a communal feel. It’s stylish without being stuffy, perfect for both date nights and casual weekday meals.

What to Expect:

• Entrées: Priced under $20, prepared with local ingredients and French technique.
• Cocktails: Sophisticated but simple, all around $8–10.
• Design Details: A warm, inviting atmosphere with nods to traditional European cafés.

It’s a fresh take on dining for Alon Market and a great addition to the growing culinary reputation of Castle Hills.

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4. What This Means for Castle Hills Real Estate

Restaurants like this do more than feed people, they create momentum. Castle Hills is already a desirable enclave, but additions like Weissman’s new concept strengthen its appeal even more.

Real estate implications:

• Rising interest in walkable amenities: Buyers are increasingly prioritizing lifestyle when choosing neighborhoods.
• Dining-driven value: Local, chef-led restaurants signal neighborhood quality and attract long-term residents.
• Regional growth: This opening complements wider development across Northwest San Antonio and can support higher resale values in communities such as Stone Oak and The Dominion.

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Frequently Asked Questions

• Who is Chef Andrew Weissman?
Chef Andrew Weissman is a well-known San Antonio restaurateur recognized for creating beloved local concepts like Mr. Juicy and the former fine dining spot Le Rêve. His latest project brings approachable French-inspired dining to Alon Market in Castle Hills.

• Where is the new restaurant located?
The restaurant will open inside Alon Market, located in Castle Hills. It’s taking over the former Hayden space and is scheduled to open on November 1, 2025.

• What type of food will be served?
The concept centers around French culinary techniques with a casual twist. Dishes will feature refined flavors at approachable prices, with all entrées priced under $20. The menu will highlight locally sourced ingredients and artistic plating.

• Why is there no tipping at this restaurant?
Instead of traditional tipping, the restaurant follows a no-tip policy where staff are paid higher hourly wages. This model promotes wage transparency and stability for employees while offering guests upfront pricing that includes service.

• What’s the vibe or interior design like?
Expect a relaxed yet polished atmosphere with rustic wood finishes, soft lighting, French bistro-inspired decor, and an open kitchen. It’s designed to be welcoming and Instagram friendly, ideal for both everyday meals and special outings.

• Will this impact the Castle Hills real estate market?
Yes, local dining spots often boost neighborhood desirability. Homes near lifestyle-focused retail like Alon Market may see increased interest from buyers who prioritize walkable amenities and community culture.

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I’m Tami Price, REALTOR® and Broker Associate. I track what’s trending, so you don’t miss out.